A Celebration of Centuries

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Name: A Celebration of Centuries
Date: December 6, 2018
Time: 6:30 PM - 10:00 PM CST
Event Description:
Join us for a six-course dinner prepared by renowned Louisiana Chef John Folse and Executive Concept Chef Tony Dee - perfectly paired with specially-crafted cocktails that highlight the cultural influences which defined Crescent City cuisine over the decades.
Landry's Seafood House
620 Decatur Street, Unit 1A
New Orleans, LA 70130
Date/Time Information:
Thursday, December 6, 2018 at 6:30pm
Contact Information:
Ilyssa Berkowitz Director of Sales
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