Monday Dec 25, 2017
10:00 AM - 2:00 PM CST
Le Pavillon Hotel, the iconic landmark gem nestled by the vibrant French Quarter and historic Garden District in New Orleans, proudly hosts guests for a Christmas Day brunch, infused with a dose of Creole inspiration. For visitors looking to connect, the gathering offers a pause and refresh from the holiday bustle of the surrounding French Quarter. Beginning at 10:00 a.m. on Monday, December 25, guests can enjoy a beautiful buffet brunch after Santa Claus’s visit. For those craving a traditional Christmas roast, Le Pavillon will carve a New York Strip, rich with Au Jus and horseradish as well as Herb Crusted Pork Loin drizzled with creole cream sauce. Additional tinsel temptings include: Sweet potato and caramelized onion salad with balsamic reduction Smoked Salmon Display Andouille and Corn Bread Dressing Le Pavillon Hotel’s yuletide feast includes bottomless mimosas to toast the holiday season, for $75 per person. Reservations are required and may be confirmed by calling 504.581.3111.