Creole Cuisine Restaurant Concepts

  • Restaurants, Food & Beverage
  • Event Space/Event Venue
311 Decatur St.
New Orleans, LA 70130
(504) 586-2074 ext. 4925
  • About

    Whether your appetite calls for fresh oysters on the half shell, a traditional stuffed po-boy, a tall specialty cup of refreshing daiquiri, or a mouthwatering blackened redfish filet – we have what you’re craving! Immerse yourself in decadent southern cuisine at any of our many locations.

  • Whom to Contact

    • Ms. Info
      Dir of Sales & Marketing
      Phone: (504) 581-3866
      Fax: (504) 581-3873
    • Ms. Erica d'Aquin
      Hospitality Coordinator
      Phone: (504) 581-3866
      Fax: (504) 581-3873
    • Ms. Kayla Demma
      Marketing Outreach Manager
      Phone: (504) 586-2074 ext. 5010
    • Mr. Oscar Soto
      Service Manager at Curio
      Phone: (504) 717-4198
    • Mr. Bernard Staeburg
      CEO
      Phone: (504) 581-3866
      Fax: (504) 581-3873
    • Mr. Jay Teichmann
      Manager
    • Mr. Christopher Ycaza
      Food & Beverage Manager
      Phone: (504) 581-3866
      Fax: (504) 581-3873