100th Anniversary of The Grasshopper

Description

Tujague's is celebrating the 100th Anniversary of The Grasshopper. This frothy after-dinner drink was invented at Tujague's Restaurant in 1918. According to restaurant lore, Philibert Guichet, whose family purchased the restaurant from founders Guillaume and Marie Tujague in the 1910s, invented the drink for a 1918 cocktail competition in New York City. Visit Tujague's all month long for special Grasshopper Celebrations!