Creole and Cocktails: How Women Saved Whiskey

Description

Costumes, Jazz, Whiskey, Cocktails and 6 courses! Don’t miss this limited event. Founder of Women & Whiskey and Executive Bourbon Steward, Brandalyn Tabor, is pairing with Springfield Distillery, VA and traveling all the way home from Louisville Kentucky to educate others on just how big of a role women played in saving the whiskey industry throughout history. This is a spirited celebration pairing New Orleans creole cuisine and custom whiskey cocktails. Crafted cocktails have been created by the infamous New Orleans bartending legend, Paul Gustings. This pre- prohibition costumed event is sure to please with a menu by Award Winning Top Louisiana Chef and Food Innovator Sean “Poochy” Rivera at the amazing Evangeline's Restaurant on Decatur in the heart of the Quarter. This is a 6 course interactive educating pairing with entertainment by Award Winning Jazz Saxophonist Wes “Wamdaddy” Anderson and the acclaimed Ross Hoppe Trio. There will not be one dull moment much like the Roaring 20’s! Costumes encouraged and prize giveaways!