Wednesday Aug 30, 2017
7:00 PM - 10:00 PM CDT
8/30 7-10 p.m.
Galatoire's "33" Bar & Steak
$125
Held at Galatoire's "33" Bar & Steak, this special wine dinner will pair exceptional wines from Burgundy, France, with exquisite dishes from Executive Chef Michael Sichel. Hor d’oeurves Crab Maison in Phyllo Fried Louisiana Shrimp a' L’orange Fried Brie Cheese with Apricot Chutney Paired with Delamonte Blanc de Blanc First course Smoked Louisiana Crab Crêpe with Brown Butter Paired with François Carillon Puligny-Montrachet 2012 Second course Boudin Scotched Egg with Chicken Velouté Paired with Thomas Morey Chassagne Montrachet 2013 Third course Savory Bread Pudding with Braised Short Rib and Wild Mushroom Au Jus Paired with Vincent Girardin Volnay 2013 Fourth course Filet of Beef with Beet Frits and Chevre Aioli Paired with Mongeard-Mugneret Echezeaux Grand Cru 2013 Dessert Calvados Cream Napoleon Paired with Michel Briday, Cremant de Bourgogne